Fall Vegetable Showcase Dinner Featuring Forge Cellars

Description

Each day brings a deeper hue to the landscape. A smoky warmth to the cold air. Flavors arrive that capture the earth’s final gifts before winter’s rest. We welcome you to join us for our final vegetable showcase series of 2025, where in every vibrant leaf and setting sun, fall colors speak of change. A five-course progressive tasting menu showcasing fall vegetables from The Chef's Garden prepared by the team at The Culinary Vegetable Institute, accompanied by 7 wines from Forge Cellars presented by Rick Rainey - managing partner and conductor of Forge Cellars.

Limited seating - Reserve Your Spot Today!